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How To...Tips
If you ve ever wanted to help improve the environment but weren t really sure where to start then you ve found the right place This section will show you how you can help create a healthier ...
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Rules of Feeding
Although birds need our help most during winter feeding between the months of April and October can also be helpful as there is a great demand on natural resources due to the increase in hungry mouths ...
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National ploughing championships
National ploughing championships
The National Ploughing Championships (www.npa.ie) take place each year in late September. It has grown into the largest event on the Irish farming calendar. Taking place over three days, the event is about far more than ploughing, with thousands of trade stands, demonstrations and retail outlets aimed at the farming community. The event takes place across a site running to hundreds of acres for the ploughing competitions, car parks and exhibitors. One of the attractions of the event is that it moves around the country to different locations. In 2011, an estimated 200,000 people attended over the three days in Athy, Co Kildare.
Copyright Irish Farmers Journal
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Cattle show
Cattle show
During the Summer, agricultural shows are hosted by communities throughout Ireland. A calendar of dates is available from the Irish Shows Association at (www.irishshows.org). Breeders of pedigree cattle, sheep and horses compete for the coveted rosettes, while there are numerous other events to entertain and amuse. The largest show on the calendar is the national livestock show held each year in Tullamore, Co Offaly (pictured). It attracts over 50,000 people and in 2011 hosted 1,900 cattle classes, as well as sheep, horses and countless other attractions (www.tullamore.com)
Copyright Irish Farmers Journal
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Get Involved in the Community
There are many community projects running in Ireland that always welcome enthusiastic volunteers The following are some of the well known national initiatives that you can get involved with Tidy Towns ...
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Protect our Natural Environment
Our natural environment is a priceless part of our heritage plants and soils help to purify water forests act as natural carbon sinks and all animals have a role to play in the food chain A healthy ...
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Piggery
Piggery
Pigs live in a piggery. During a pig’s lifetime, it will live in three different houses within a piggery. A piglet begins life in a farrowing house where the sow will give birth. It will remain here until it is four weeks old. It will then be moved to a weaner house, where it stays until it is about 12 weeks old and approximately 32 kg in live weight. Following this, it will move to a finishing house, where it will reside until it is 6 months old and ready to be slaughtered at around 90 kg. Once a piglet is weaned and moved to the weaner house, the sow is moved to the dry sow house.
Copyright Irish Farmers Journal
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Shop Local
Buying local produce will greatly reduce your carbon footprint Everything that is not produced in your local area has to be transported from a farm industry or factory If it is imported it will have ...
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Beef calves from a dairy herd.
Beef calves from a dairy herd.
Calves of a beef breed from the dairy herd are an important source of raw materials for the Irish beef industry. Dairy herds breed their best animals to dairy breeds in order to provide replacements, but around 30% of the national dairy herd is mated to a beef sire in order to increase the value of the offspring. Angus and Hereford, which are noted for their ease of calving, are the most popular beef breeds for use in the dairy herd.
Copyright Irish Farmers Journal



